A new study published in Nature Climate Change has found that global food systems may be a major contributor to exceeding the Paris Agreement’s temperature targets. The Paris Agreement, signed in 2016, is a global commitment to reduce emissions and limit global warming to 1.5°C above pre-industrial levels.
The study, conducted by researchers from the University of Oxford, found that food systems are responsible for up to 37% of global greenhouse gas emissions. This is due to the production of food, transportation of food, and land use changes associated with food production. The researchers also found that the current trajectory of food systems is likely to lead to an increase in global temperatures of 1.9°C by 2100.
The study’s authors suggest that in order to meet the Paris Agreement’s temperature targets, drastic changes must be made to global food systems. These changes include reducing food waste, increasing efficiency in production and transportation, and shifting diets away from animal-based products. The authors also suggest that governments should implement policies that incentivize sustainable practices in the food industry.
The findings of this study are concerning, as they show that global food systems are a major contributor to climate change and may lead to exceeding the Paris Agreement’s temperature targets. It is clear that drastic changes must be made in order to reduce emissions from food systems and meet the Paris Agreement’s goals. Governments must take action now in order to ensure that global temperatures remain within the limits set by the agreement.
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