It’s ironic that even though many people are starving, a great deal of food gets discarded because it spoils before it can be eaten. A new natural-source packaging material could help, by making foods last longer – plus it’s biodegradable.
Tags: Nanyang Technological University, Harvard, Food, Antibacterial, Biodegradable, New Atlas Audio
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Source: https://newatlas.com/materials/corn-biodegradable-film-food-spoilage/